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Post by lgf on Apr 2, 2007 16:14:54 GMT -1
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Post by Jock on Apr 3, 2007 5:17:05 GMT -1
Do you not need to catch a fish first or are you a Tesco or Asda man  |
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Post by neilson on Apr 6, 2007 11:41:38 GMT -1
heres a simple recipe for troot in a wok. 1 troot 2lb cleaned. 2 tbs vegetable oil. 2tbs soya sauce. 3/4 pint chicken or fish stock. this is ma recipe and i like fish on its lonesome nothing with it. you can add vegies ect to the wok if you like. heat wok, add vegetable oil and cover the wok with the oil. add troot, fry on each side for 1 min (keep movin the fish so it dont stick) add the stock and soya sauce. cook for 10-15 mins turning fish half way thru. you ken when the fish is ready when you run a fork over the skin and it peels off. just a simple dish that i like   |
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Post by Jock on Apr 6, 2007 15:46:53 GMT -1
 Jocks recipe
When you are having a Barbie and had a few. (behave Lgf)
Like I was Barbing out ma nut last year.
This operation is usually done later on in the day when your mate comes round with a large carry out and he say’s he likes the odd fish and disney want a burger or sausage as he had his tea. But is still firing burgers on at a half past one in the morning and wondering if anybody wants one.
Ingredients.
2 brown trout caught up North Tyndrum area disney mater what size as long as it’s legal,
Defrost out the freezer,
When defrosted, whap in tin foil in separate wraps, and batter in some onions, Soya sauce and pickled onions, along with some freshly cut peppers, and a wee smigin of some kind of chilie sause.
Throw on the Barbie and leave until cooked you decide the time, mines was about 30 minutes, Remember to turn it.
Undo the tinfoil and burn hand with steam and shout obscenities, and then drop juices on foot and dance like a Comanche,
Health and safety tip, do not wear sandals during this operation as you get your foot burnt and have to use some of your cold lager to stop the pain, 
Do you remember the plastic ones you use to get when you were a wean fire engine red, (Mepstar still has his and takes them away with him on his summer holidays  now called jelly sandals for the summer time.
On the evening mine were a quality pair but still burnt ma foot with the hot Soya sauce and other juices.
Put on a plate and eat quality.
Wake up in morning with sore head burnt fingers and foot and say that fish was fair magic. Grab rod jump in car and head north for more wee brown trout. |
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Post by bobo on Apr 6, 2007 18:14:33 GMT -1
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Post by Jock on Apr 7, 2007 5:52:14 GMT -1
Yes mate we need to have one this summer and get all the guys over.
Wee Scottie likes a few and bash trys to burn everthing in sight in the big burning pot.
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Post by lgf on Apr 22, 2007 16:00:01 GMT -1
Loch style...
gut the fish but leave the head on..(looks good for the end result)
soak a newspaper in the loch...a falkirk herald is especially good for this
on each flank of the fish score 2 or 3 deep cuts and fill the cuts with butter and salt(garlic and paprika are also really good)...then wrap in the water soaked paper
toss onto the hot embers of your fire and cover with embers and ash....leave for about 45 minutes
est voila....enjoy
you can adjust the time depending on the size of the fish and try stuffing it with onion and rice etc....if the fish is stuffed then a lot more time is needed to cook
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Post by lgf on Apr 29, 2007 8:34:02 GMT -1
canny get easier than this
Grilled whole trout
Line grill pan or grill rack with aluminium foil.
Arrange your trout on top of foil.
Brush with melted butter. Sprinkle with salt and pepper.
Grill for further 6 to 8 minutes(depends on size...watch as the flesh changes colour). Transfer to warm platter and keep hot. Garnish with lemon and parsley.
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Post by mrmij on Apr 30, 2007 7:40:35 GMT -1
My favourite way to do the trout is simply to gut them an then pass to a relative to do with as they please.
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Post by neilson on Apr 30, 2007 17:55:17 GMT -1
;D ;D or dae whit bod sometimes does take it tae the chinese takeaway  |
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